Easy Sheet Pan Sausage and Tortellini
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Sheet Pan Sausage and Tortellini is the kind of cozy, toss-it-together dinner that saves the day when everyone’s hungry and patience is low. With smoky sausage, cheesy tortellini, and roasted broccoli all sprinkled with parmesan, this is a warm, comforting meal that feels effortless yet so satisfying.
Smoked Sausage Tortellini Sheet Pan Dinner

If you love easy sheet pan dinners like I do, this one deserves a regular spot in your rotation.
It’s one of those lazy dinner ideas that still feels like a real meal, especially on busy weeknights when time and energy are both in short supply. Everything comes together with quick prep, one pan, and minimal cleanup, which makes it a win for parents and hungry kids alike.
With familiar ingredients it’s also one of our go-to kid-friendly meals, as I can make the recipe last minute in only 30 minutes.
To keep it more cost-effective, we’ll often buy our sausages and tortellini from Costco when it’s available there.
It’s as great for a quick summer dinner, as it is for a spring, winter or fall meal. Honestly, we bring this one out all year round for busy weeks, and even for easy vacation meals.

⭐️ For more easy sheet pan dinner ideas try these easy Tex Mex sheet pan beef quesadillas, our favorite sweet and spicy one pan chicken thighs and potatoes and this healthy parmesan chicken, potatoes and broccoli sheet pan dinner.
Why You’ll Love This Sheet Pan Recipe

Ingredients for Easy Sheet Pan Sausage Tortellini Bake

For the sheet pan dinner
- 12 ounces frozen broccoli florets
- 3 cloves of garlic, minced
- 14 ounces smoked sausage
- 19 ounces frozen tortellini
- 8 ounces shredded parmesan cheese (about 2 cups)
- 6 tbsp. olive oil
- Salt and pepper to taste
- Pinch of red chili flakes
Equipment You’ll Need:
- Large baking sheet
- Aluminum foil or parchment paper
- Non-stick spray (if using the foil)
- Large mixing bowl
- Knife and cutting board
PRO TIP: Smoked sausage is a flavorful, typically pre-cooked meat. Common types include smoked “farmers” sausage, Kielbasa, andouille, chorizo, and smoked bratwurst or frankfurters.

⭐️ Also try our easy Greek Orzo Salad and these 21+ quick dinners for busy weeknights. For more easy dinner ideas, try these 25 quick and easy dinner recipes, our yummy zesty Italian Pasta Salad and these cozy dump and go slow cooker meals.
How to Make Sheet Pan Tortellini and Sausage

1. Preheat oven & prep
Preheat your oven to 350°F. Line a large baking sheet with parchment paper or foil. If using foil, spray it lightly with non-stick spray.
Cut the smoked sausage into ¼-inch rounds.
2. Toss everything together

In a large bowl, add the sausage, frozen broccoli, and frozen tortellini. Drizzle with olive oil, add the garlic, and toss until evenly coated.
Sprinkle with salt, pepper, and red chili flakes, then toss again.
3. Bake


Spread everything evenly on the prepared baking sheet. Bake for 20 to 30 minutes, stirring every 10 minutes for even cooking.
During the final 10 minutes, sprinkle the parmesan cheese over the top and return to the oven until melted.
5. Serve

Remove from the oven, and serve hot.
Enjoy this delicious, and easy family-friendly dinner.
Storage tips: Store leftovers in an airtight container in the fridge for 2–3 days. Reheat gently in the oven or microwave until warmed through.

Tips & Variations
- Swap broccoli for cauliflower or bell peppers.
- Use chicken sausage or turkey sausage or pre-cooked regular italian sausages if preferred.
- Add a squeeze of lemon before serving for brightness.
- Switch out the cheese and use cheddar, mozzarella or monterey jack.
- Finish with fresh parsley or basil for extra flavor.

Final Thoughts
Sheet Pan Sausage and Tortellini recipe is pure comfort food. It checks all the boxes: filling, simple, and easy to clean up after a long day.
It’s hearty enough to satisfy growing kids, simple enough to throw together without thinking too much, and it’s flexible for those nights when you’re cooking on autopilot.
Whether you’re feeding kids, meal planning for the week, or just need a quick last minute dinner, this one pan meal delivers every time.
Keep it in your back pocket for those evenings when a super easy and delicious dinner is the goal.
Sheet Pan Sausage and Tortellini
Sheet Pan Sausage and Tortellini is the kind of cozy, toss-it-together dinner that saves the day when everyone’s hungry and patience is low. With smoky sausage, cheesy tortellini, and roasted broccoli, sprinkled with parmesan, this is a warm, comforting meal that feels effortless yet so satisfying.
Ingredients
For the sheet pan dinner
- 12 ounces frozen broccoli florets
- 3 cloves of garlic, minced
- 14 ounces smoked sausage
- 19 ounces frozen tortellini
- 8 ounces shredded parmesan cheese
- 6 tbsp. olive oil
- Salt and pepper to taste
- Pinch of red chili flakes
Equipment You’ll Need
- Large baking sheet
- Aluminum foil or parchment paper
- Non-stick spray (if using the foil)
- Large mixing bowl
- Knife and cutting board
Instructions
1. Preheat oven & prep
Preheat your oven to 350°F. Line a large baking sheet with parchment paper or foil. If using foil, spray it lightly with non-stick spray.
Cut the smoked sausage into ¼ inch rounds.
2. Toss everything together
In a large bowl, add the sausage, frozen broccoli, and frozen tortellini. Drizzle with olive oil, add the garlic, and toss until evenly coated.
Sprinkle with salt, pepper, and red chili flakes, then toss again.
3. Bake
Spread everything evenly on the prepared baking sheet. Bake for 20 to 30 minutes, stirring every 10 minutes for even cooking.
During the final 10 minutes, sprinkle the parmesan cheese over the top and return to the oven until melted.
5. Serve
Remove from the oven, and serve hot.
Storage tips: Store leftovers in an airtight container in the fridge for 2–3 days. Reheat gently in the oven or microwave until warmed through.
Notes
Tips & Variations
- Swap broccoli for cauliflower or bell peppers.
- Use chicken sausage or turkey sausage or pre-cooked regular italian sausages if preferred.
- Add a squeeze of lemon before serving for brightness.
- Switch out the cheese and use cheddar, mozzarella or monterey jack.
- Finish with fresh parsley or basil for extra flavor.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 981Total Fat: 53gSaturated Fat: 24gUnsaturated Fat: 29gCholesterol: 157mgSodium: 2342mgCarbohydrates: 73gFiber: 5gSugar: 4gProtein: 54g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from online calculators.

