Christmas Pretzels So Cute, They’ll Make Your Heart Grow Three Sizes!
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Don’t let your heart be two sizes too small! Get in the festive spirit with these sweet Christmas Pretzels, a fun and easy treat perfect for the holiday season. Coated in green candy melts and adorned with a cute red candy heart, these Grinch inspired pretzels are a delightful addition to any Christmas gathering. Whether you’re whipping them up for a holiday party, a school event, or just a fun snack at home, these sweet and salty treats are sure to turn even the Grinchiest frown upside down.
I love making Christmas snacks and treats, as it helps me get into that holiday feeling. But I don’t have a lot of time, especially this time of year. So I am always on the lookout for fun holiday recipes I can make in under 30 minutes.
Which is why I love these Christmas pretzels. Super quick and so simple to make, even little kids can help.
With just a few ingredients and 25 minutes of total time, you’ll have a festive, crowd-pleasing snack ready to go, even last minute. Plus these these cheap and easy Christmas desserts are always a hit with my family, especially the kids who love the Grinch inspired theme.
You can even switch them up for different holidays with different colored candy melts or chocolate and other holiday themed sprinkles / candy on top. Like pink candy melts, and hearts for Valentine’s Day for example.
Why You’ll Love This Christmas Pretzels Recipe
- Festive & Fun: These adorable Grinch-themed pretzels are stealing Christmas hearts everywhere. Perfect for holiday parties, gift bags, or as a fun snack for all the little Whos in your life.
- Quick & Easy: With just 10 minutes of prep time and only 3 simple ingredients (pretzels, candy melts & heart sprinkles) you can make a large batch of these pretzels in no time for a Grinch-worthy snack attack.
- Salty & Sweet: This recipe is the perfect mix of naughty and nice—crunchy pretzels and a sweet candy coating make a combo that even the Grinch himself couldn’t resist!
Ingredients for Christmas Pretzels
You will need:
- 12 mini pretzel twists
- ½ cup light green candy melts (or 1/2 cup melted White Chocolate & Green food Dye)
- 12 red heart candy sprinkles (edible)
- Parchment Paper
- Baking Sheet
- Microwave safe bowl
Just double or triple the recipe if you need more Christmas pretzel treats. They also make wonderful Christmas gifts, look great on dessert tables, and are a fun addition to your kids Christmas Parties at school or home.
Also try our kid’s favorite Reindeer Christmas Bark recipe.
Instructions
1. Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking, and set it aside.
2. Melt the Green Candy Melts
Using a microwave-safe bowl, melt the green candy melts as directed on the package. Stir until the mixture is smooth and lump-free. This will help ensure an even coating for the pretzel treats.
Here are three helpful tips for working with candy melts:
- Melt Slowly and Gently: Candy melts can burn easily, so it’s important to melt them in short intervals in the microwave and stir in between. Make sure you melt them at 50% power or defrost setting and let them stand in the microwave 30 to 60 secs after it’s done. You can also use a double boiler to melt them gently on the stovetop. If you aren’t sure, do a small test batch first.
- Thin the Candy Melts: If the melted candy is too thick, you can add 1/2 teaspoon of vegetable oil or coconut oil at a time to thin it out. This helps achieve a smoother consistency for dipping and coating.
- Dip or Drizzle Quickly: Once melted, candy melts can start to harden again as they cool. Work quickly with your dipped items or drizzle designs. Keep the melts warm by placing the bowl over a hot towel or in a larger bowl of warm water to extend the working time.
3. Dip the Pretzels
Hold the pretzel by one corner. Dip half of each mini pretzel twist into the melted green candy. Hold over the bowl for a few seconds to let any excess candy drip back into the bowl.
Then place the pretzels on the prepared baking sheet.
4. Add the Heart Sprinkles
While the candy coating is still soft, press a red heart candy sprinkle onto one side of each pretzel to represent the Grinch’s heart.
5. Let the Pretzels Set
Let the pretzels rest at room temperature until the candy coating has completely set. To speed things up, place the baking sheet in the fridge for about 10 minutes.
6. Store & Enjoy
Once set, move the pretzels to an airtight container. They can be stored at room temperature for up to one week. Enjoy your festive Grinch-themed Christmas pretzels!
Tips & Notes
- Work Quickly: When adding the heart sprinkles, make sure to place them on the pretzels before the candy melts harden, so they stick well.
- Customize the Colors: If you’re making these pretzels for other holidays, feel free to swap the green candy melts for another color, like red or white, and use different sprinkles to match the theme.
- Speed Up Cooling: Placing the pretzels in the refrigerator for 10 minutes will help the candy harden faster, saving you time.
- Use Other Pretzel Shapes: This recipe can also work with mini pretzel rods or pretzel sticks, so feel free to use what you have on hand.
- Double the Recipe: Need to make more? This recipe can easily be doubled or tripled if you’re preparing for a larger crowd or holiday gift bags.
These Christmas Pretzel Snacks are a quick and easy treat that adds a festive touch to any holiday event. Whether you’re making them for a party or just for fun at home, they’re sure to bring a little holiday cheer to everyone who tries them.
Cute Christmas Pretzel Snacks
Don't let your heart be two sizes too small! Get in the festive spirit with these sweet Christmas Pretzels, a fun and easy treat perfect for the holiday season. Coated in green candy melts and adorned with a cute red candy heart, these Grinch inspired pretzels are a delightful addition to any Christmas gathering.
Ingredients
- 12 Pretzel Twists
- 1/2 Cup Green Candy Melts
- 12 red heart candy sprinkles (edible)
Instructions
1. Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking, and set it aside.
2. Melt the Green Candy Melts
Using a microwave-safe bowl, melt the green candy melts as directed on the package. Stir until the mixture is smooth and lump-free. This will help ensure an even coating for the pretzel treats.
3. Dip the Pretzels
Hold the pretzel by one corner. Dip half of each mini pretzel twist into the melted green candy. Hold over the bowl for a few seconds to let any excess candy drip back into the bowl.
Then place the pretzels on the prepared baking sheet.
4. Add the Heart Sprinkles
While the candy coating is still soft, press a red heart candy sprinkle onto one side of each pretzel to represent the Grinch’s heart.
5. Let the Pretzels Set
Let the pretzels rest at room temperature until the candy coating has completely set. To speed things up, place the baking sheet in the fridge for about 10 minutes.
6. Store & Enjoy
Once set, move the pretzels to an airtight container. They can be stored at room temperature for up to one week. Enjoy your festive Grinch-themed Christmas pretzels!
Notes
- Work Quickly: When adding the heart sprinkles, make sure to place them on the pretzels before the candy melts harden, so they stick well.
- Customize the Colors: If you’re making these pretzels for other holidays, feel free to swap the green candy melts for another color, like red or white, and use different sprinkles to match the theme.
- Speed Up Cooling: Placing the pretzels in the refrigerator for 10 minutes will help the candy harden faster, saving you time.
- Use Other Pretzel Shapes: This recipe can also work with mini pretzel rods or pretzel sticks, so feel free to use what you have on hand.
- Double the Recipe: Need to make more? This recipe can easily be doubled or tripled if you’re preparing for a larger crowd or holiday gift bags.
Helpful tips for working with candy melts:
- Melt Slowly and Gently: Candy melts can burn easily, so it’s important to melt them in short intervals in the microwave and stir in between. Make sure you melt them at 50% power or defrost setting and let them stand in the microwave 30 to 60 secs after it's done. You can also use a double boiler to melt them gently on the stovetop. If you aren't sure, do a small test batch first.
- Thin the Candy Melts: If the melted candy is too thick, you can add 1/2 teaspoon of vegetable oil or coconut oil at a time to thin it out. This helps achieve a smoother consistency for dipping and coating.
- Dip or Drizzle Quickly: Once melted, candy melts can start to harden again as they cool. Work quickly with your dipped items or drizzle designs. Keep the melts warm by placing the bowl over a hot towel or in a larger bowl of warm water to extend the working time.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 63Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 15gFiber: 0gSugar: 10gProtein: 0g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from online calculators.
