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15 Irresistibly Easy Pumpkin Breakfast Recipes

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If you’re looking for the perfect way to bring the flavors of fall & the pumpkin season to your breakfast table, you’ve come to the right place. From comforting pumpkin waffles, muffins & healthy breakfast cookies to nutrient-packed smoothies, these easy pumpkin breakfast recipes will make your mornings feel like a warm autumn hug.

As a mom of three kids, I’ve mastered creating cozy, delicious fall breakfasts that fuel busy mornings that toddlers to teens and even the adults will actually love to eat.

Pumpkin has become a go-to autumn ingredient in everything from quiches, muffins, and oatmeal bake to even a morning soup. Adding warmth to our family meals.

These recipes are perfect for parents or anyone craving a comforting, pumpkin-filled start to their day, to  to go with their pumpkin spice latte.

Easy canned pumpkin recipes for breakfast, featuring warm pumpkin waffles topped with pecans and a parfait with spiced nuts, perfect for cozy fall mornings.

Best Pumpkin Recipes for Breakfast

1. Easy Pumpkin Walnut Muffins

Close up of 3 piled moist pumpkin muffins with icing and walnuts on top.
Photo & recipe: Packed for Life

A moist, homemade pumpkin muffin in the morning is such a treat, especially made with pumpkin, brown sugar, ground cinnamon (or pumpkin pie spice) and ginger. Whenever I make a batch, they disappear so quickly I usually have to double the recipe.

They’re super versatile, just skip the nuts for a nut-free version, and add in some pumpkin or sunflower seeds if you’re wanting a bit of that crunch. Pecans also work great in this fall breakfast recipe.

I’ll often skip the icing if it’s for breakfast, especially if we’re bringing them on our travels or road trips. They keep well in an airtight container. 

Get the recipe: Easy Pumpkin Walnut Muffins

2. Mini Pumpkin Quiches

Close up of a Mini Pumpkin, feta Quiche for breakfast.
Photo & recipe by Little Nomads Recipes

Most pumpkin breakfast recipes are of the extra sweet variety, so these Mini Pumpkin Quiches are a real find!

The salty feta works so well with the slightly sweet pumpkin, and crispy cured ham. I’d even add in a little spinach if your family is into that.

One of the tastiest savory pumpkin recipes for the morning.

Get the recipe: Mini Pumpkin Quiches

3. Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing

Pile of three iced pumpkin cinnamon rolls on a plate set on marbled table with a teat towl in background.
Photo & recipe by Packed for Life

If you are looking for a decadent morning treat for a brunch or just because, check out these Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing.

There’s nothing better than the smell of pumpkin cinnamon rolls baking on a chilly fall morning, filled with warm pumpkin pie spices and topped with icing.

While you can skip the icing, I don’t recommend it. It’s well worth the extra time. And my kids (& partner) rebel when I even try.

As a busy mom, I love making these rolls as a special treat for breakfast or a cozy snack too as they’re easy to prep ahead. These go well with our Pumpkin Pie Cheesecake recipe which we sometimes eat for breakfast too.

Get the recipe: Pumpkin Cinnamon Rolls

4. Pumpkin Pie Smoothie

A clear glass of pumpkin pie smoothie beside 3 small fall gourds.
Photo & recipe by Happy Honey Kitchen

For all the pumpkin lovers out there, this creamy Pumpkin Pie Smoothie is the perfect way to start your day.

Made with pumpkin puree, banana, yogurt, and a dash of pumpkin pie spice, it’s a delicious blend that feels like it’s pumpkin pie filling in a glass.  While homemade pumpkin puree tastes amazing in this smoothie, canned pumpkin puree works just as well.

Packed with protein, it’s also a quick and easy breakfast that fuels you & your family up while satisfying those cozy pumpkin cravings.

Get the recipe: Pumpkin Pie Smoothie

5. Gluten-Free Pumpkin Spice Scones with Maple Cinnamon Glaze

Close up of three traingle shaped pumpkin spice scones on a plate.
Photo & recipe by Lauren Kelly Nutrition

These lightly sweet Gluten-Free Pumpkin Spice Scones, topped with a maple cinnamon glaze, are the perfect treat for busy mornings or an after-school snack.

Made with wholesome ingredients like Greek yogurt, pure maple syrup, and pumpkin puree, they’re both nourishing and delicious.

Just add your favorite toppings like butter and jam, or eat warmed up, as is. 

Plus, they refrigerate and freeze beautifully, so you can always have a batch ready to go for a quick, cozy bite.

Get the recipe: Pumpkin Spice Scones with Maple Cinnamon Glaze (Gluten-Free)

6. Spiced Pumpkin Waffle Recipe with Brown Butter Maple Syrup

Pumpkin waffle on a plate topped with maple syrup, and pecans.
Photo & recipe by An Edible Mosiac

Can there be a festive holiday season without waffles? I think not!

Lazy mornings around the breakfast table with family and Spiced Pumpkin Waffles with real maple syrup are where memories and traditions are made.

These delicious waffles are elevated even further with brown butter maple syrup and pecans. Perfect for brunches, and holiday gatherings too.

Get the recipe: Spiced Pumpkin Waffle Recipe

7. Pumpkin Carrot Soup

Photo & recipe by Althlete Lunchbox

Soup for breakfast might seem a bit unconventional in North America, but it’s a cool weather favourite in our household.

While any leftover soup is a great way to warm up in the morning before school or work, this pumpkin carrot soup is fun for it’s fall flavours.

Not only is it super easy to make, it’s also vegan as written. But you can easily use milk products if you prefer.

Get the recipe: Pumpkin Carrot Soup (Vegan)

8. Healthy Pumpkin Oatmeal Breakfast Cookies

Stack of 4 healthy pumpkin chocolate chip cookies on a piece of parchemnt paper.
Photo & recipe by Haute and Healthy Living

Nothing gets my kids excited more than cookies for breakfast. So I try to sneak in some healthier ingredients when I can.

Healthy Pumpkin Oatmeal Breakfast Cookies are soft, chewy, and bursting with pumpkin spice flavor and of course chocolate chips.

Made without any flour (just quick oats & rolled outs), they’re a wholesome and tasty option for an on-the-go breakfast or snack that my whole family loves.

Perfect for busy mornings, they offer a delicious way to enjoy the cozy taste of pumpkin while keeping things nutritious.

Get the recipe: Healthy Pumpkin Oatmeal Breakfast Cookies (Gluten Free & Nut Free)

9. Healthy Pumpkin Bread

Pumpkin bread cut into 7 slices on a wooden table
Photo & recipe by Nkechi Ajaeroh

Healthy Pumpkin Bread is the ultimate fall treat, perfect for breakfast, dessert, or even a midday snack. It also makes for an easy fall bake sale contribution.

Made with fresh pumpkin puree, cozy spices, coconut sugar & healthy fats in the coconut oil, this quick bread is full of pumpkin flavor.

Whether you enjoy it on its own or with a bit of butter, it’s a delicious and nourishing.

Get the recipe: Healthy Pumpkin Bread

10. Pumpkin Biscuits

tray of fluffy pumpkin biscuits
Photo & recipe by Bless This Mess Please

Add a festive flare to your morning biscuits. These pumpkin biscuits go so well with soup, and as a morning meal slathered in butter, or with egg and bacon for a breakfast biscuit sandwich.

I love biscuits, especially warm out of the oven with butter and jam.

I have such fond memories of my Dad letting us stay up late when he would get a craving, making late night biscuits for a snack. Then the leftovers would be our morning breakfast treat.

Get the recipe: Pumpkin Biscuits

11. Pumpkin Spice Donuts

Plate stacked with 4 pumpkin spiced glazed donuts with pecans
Photo & recipe by Quiche My Grits

These Pumpkin Spice Donuts are baked in the oven and dipped in a rich maple pecan glaze (the best part), making them a breeze to whip up for your sweet tooth.

Using a pumpkin cake mix keeps things super simple, while the sprinkle of chopped pecans adds the perfect crunch.

They’re a delightful treat for any fall morning and just as easy to enjoy as they are to make. This may just be your new favorite go-to fall recipe.

Get the recipe: Pumpkin Spice Donuts

12. Banana Pumpkin Muffins

Overhead view of a plate of Banana Pumpkin Muffins with crumble top.
Photo & recipe by XOXO Bella

Banana Pumpkin Muffins are a delicious fall bakery-style treat—sweet, moist, and bursting with rich flavor.

The combination of warm cinnamon and pumpkin pie spice gives them a cozy, earthy taste, while the cinnamon streusel topping adds just the right amount of flare.

I don’t know about you, but we always have some extra ripe bananas kicking around our kitchen that we need a recipe for.

So they’re a fun way to enjoy the best of both banana and pumpkin in one muffin.

Get the recipe: Banana Pumpkin Muffins

13. Crockpot Pumpkin Spice Hot Chocolate

Clear mug filled with Pumpkin Spice Hot Chocolate in front of a crockpot and small pumpkins.
Photo & recipe by Six Figure Dish

My youngest asks for hot chocolate year-round, but there’s nothing cozier than this Crockpot Pumpkin Spiced Hot Chocolate when the weather cools down.

Made with white chocolate chips, pumpkin puree, and plenty of pumpkin pie spice, it’s a creamy, indulgent treat perfect for breakfast, Halloween, or any fall gathering.

Top it off with whipped cream, and you’ve got a warm, festive drink that everyone will love.

Get the recipe: Crockpot Pumpkin Spice Hot Chocolate

14. Pumpkin Pie Overnight Oats with Caramelized Pecans

Two Glass jars filled with pumpkin pie overnight oats, and topped with caramelized pecans.
Photo & recipe by Ooh La La It’s Vegan

Pumpkin Pie Overnight Oats with Caramelized Pecans are rich, creamy, and naturally sweet, making them an ideal healthy breakfast option.

You can enjoy them warm or chilled, and while the recipe is vegan, it easily adapts with dairy yogurt if you prefer.

With the added crunch of caramelized pecans, this dish feels indulgent yet nourishing for any fall morning.

Get the recipe: Pumpkin Pie Overnight Oats (Vegan)

15. Pumpkin Savory Muffins

Plate of savory pumpkin feta spinach muffins.
Photo & recipe by The Instant Pot Table

I love the combo of feta and pumpkin. There’s something so tasty about the slight sweetness of pumpkin, mixed with tangy feta that makes these Pumpkin Savory Muffins a recipe I make again and again.

Perfect for any time of day, they’re a tasty, wholesome option whether you need a quick breakfast, snack, or even a light on the go lunch. The perfect size for a kids lunchbox too.

Get the recipe: Pumpkin Savory Muffins

I was only going to list 15 fall breakfast recipes, but couldn’t resist these two extra bonus recipes. Enjoy!

16. Pumpkin Protein Balls

Close up of a pile of small round pumpkin protein balls made with oats, pumpkin and chocolate chips.
Photo & recipe by Carmy

We love a good protein ball recipe in our family. They’re so adaptable for flavours, tastes and dietary restrictions or preferences.

Pumpkin Protein Balls are just the no-bake thing you need for autumn. Oats, pumpkin puree, almond butter, pumpkin spice, cinnamon and maple syrup are rolled into one tasty hand held treat.

Quick to throw together in about 10 minutes, the hard part is waiting for them to chill & harden in the fridge.

Get the recipe: Pumpkin Protein Balls

17. Pumpkin Baked Oatmeal

Medium sized ramekin filled with baked pumpkin oatmeal.
Photo & recipe by The Feathered Nester

The beginning of cool weather signals to me it’s time to pull out my oatmeal recipes.

Pumpkin Baked Oatmeal helps you start your day, the easy way with a healthy fall breakfast recipe.

Rolled oats, real pumpkin puree, and warm spices are baked into a meal that will keep you & your family full til lunch time.

Get the recipe: Pumpkin Baked Oatmeal

FINAL THOUGHTS: Best Pumpkin Recipes for Breakfast

With these easy pumpkin recipes for breakfast, you can bring the cozy flavors of fall to your family’s table without the fuss.

Whether you’re a busy mom juggling morning routines or just looking for quick and nourishing meals, these recipes are perfect for making the season even more special. From muffins to smoothies, each one offers a simple, delicious way to start your day with the warm, comforting taste of pumpkin.

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