Dill Pickle Dip That Disappears in Minutes at Every Party

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If you’re a pickle lover and find yourself stealing all the pickles off the sandwich board before anyone else notices, this easy Dill Pickle Dip recipe is calling your name. It’s creamy, tangy, cool, and just the right amount of salty. Basically, all the best parts of a pickle rolled into one scoopable, snackable, veggie or chip dip. Perfect for game nights, BBQs, holiday party appetizers, or your next summer cookout side dish.

Remember dill pickle chips as a kid – kinda addictive like that, only wayyyy better. You’ll need only four simple ingredients including some sour cream, a block of cream cheese, and half a jar of mini dills. A little ranch seasoning later and…….. pickle dip magic.

Keep this one in your back pocket for last-minute hangouts, game day parties, potlucks, or just when you want to snack like a queen without dirtying every dish in the kitchen. We also bring it out as a fun and quick BBQ side dish all summer long.

Fair warning though: once you put this out, it disappears fast. Better double it if you’re feeding a crowd.

⭐️ Also check out these fun fall football appetizers and tailgate finger foods we love!

⭐️ RECIPE TIPS: I like my dips garlicky, so I usual add at least 1-3 fresh garlic cloves (minced). If I’m short on time, 1/2 tsp to 1 tsp of garlic powder works almost as well. I also sometimes add a tsp or two of pickle juice into the dip if I find it’s not smooth enough or for extra dill flavour. But both of these suggestions are completely optional.

You can also make your own homemade Ranch Seasoning Mix as well, if you don’t want to use a premade mix.

⭐️ Also try this Red Beet & Goat Cheese Salad for another delicious summer side idea.

Dill Pickle Dip with Sour Cream Instructions

1. Mix the Base

In a medium bowl, add the softened cream cheese and sour cream. Use a hand mixer to beat until smooth and creamy with no lumps.

Add the ranch seasoning mix (and the optional garlic or pickle juice if using), then stir until everything is well combined.

2. Add The Pickles

Dice your dill pickles into small bite sized pieces.

Stir in about ¾ of the diced pickles into the creamy base, reserving the rest for garnish.

Taste and adjust the seasoning if needed, as some pickles and ranch mixes are saltier than others.

3. Finish and Serve

Scoop the dip into a serving bowl, then sprinkle the remaining diced pickles on top.

Chill the pickle dip for 15–30 minutes if you want the flavors to blend more, or serve it immediately.

Serve cold with crackers, tortilla chips, pita bread, pretzels or even veggie sticks.

Final Thoughts

This Dill Pickle Dip is everything a good dip should be, quick, tasty, and dangerously snackable.

Whether you’re prepping for a casual hangout, a party or just need a late night snack, this one always earns rave reviews. Don’t be surprised if it vanishes before you even have time to sit down.

Delicious Dill Pickle Dip

Yield: 4

Prep Time: 15 minutes

Total Time: 15 minutes

If you’re a pickle lover and find yourself stealing all the pickles off the sandwich board before anyone else notices, this easy Dill Pickle Dip recipe is calling your name. It’s creamy, tangy, cool, and just the right amount of salty. Basically, all the best parts of a pickle rolled into one scoopable, snackable, veggie or chip dip. Perfect for game nights, BBQs, party appetizers, or your next summer cookout side dish.

Print

Ingredients

• 1 cup sour cream
• 4 oz cream cheese (softened)
• 1 cup dill pickles, diced (use your favorite minis or spears)
• 3 tablespoons ranch seasoning mix

Instructions

1. Mix the Base

In a medium bowl, add the softened cream cheese and sour cream. Use a hand mixer to beat until smooth and creamy with no lumps.

Add the ranch seasoning mix (and the optional garlic or pickle juice if using), then stir until everything is well combined.

2. Add The Pickles

Dice your dill pickles into small bite sized pieces. Stir in about ¾ of the diced pickles into the creamy base, reserving the rest for garnish.

Taste and adjust the seasoning if needed, as some pickles and ranch mixes are saltier than others.

3. Finish and Serve

Scoop the dip into a serving bowl, then sprinkle the remaining diced pickles on top. Chill the pickle dip for 15–30 minutes if you want the flavors to blend more, or serve it immediately.

Serve cold with crackers, tortilla chips, pita bread, pretzels or even veggie sticks.

4. Storage

Store any leftovers in an airtight container in the fridge for up to 4 days. Make sure to give it a good stir before serving again.

Notes

Tips and Variations:

• Make it lighter: Use Greek yogurt instead of sour cream for a tangier, high-protein version.
• Want extra pickle tang?: Add a splash of pickle juice to the dip for even more bite.
• Spice it up: Toss in a pinch of cayenne or diced pickled jalapeños for a spicy twist.
• Make ahead: This dip tastes even better after a few hours in the fridge.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 240Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 63mgSodium: 1035mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 5g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from online calculators.