Yield: 6 Servings

Easy Christmas Tree Cheese Platter

Side view of a Christmas tree shaped cubed cheese & cherry tomato board decorated with fresh rosemary sprigs.

Get into the holiday spirit with this tree-mendously easy Christmas Tree Cheese Platter. This kid and adult friendly appetizer features a mix of Colby Jack and Cheddar cheeses (or your favorite combos), paired with juicy cherry tomatoes and garnished with fresh rosemary sprigs to add a festive touch for all your senses.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 cup Colby Jack cheese, cubed (or your preferred cheese cubed)
  • 1 cup Cheddar cheese, cubed (or your preferred cheese cubed)
  • ½ cup cherry tomatoes
  • Fresh rosemary sprigs (for garnish)

Instructions

1. Prepare the Ingredients

Cut the Colby Jack and Cheddar cheeses into small, bite-sized cubes. Wash & dry the cherry tomatoes and set them aside.

2. Assemble the Christmas Tree Platter

On a large, Christmas tree-shaped platter (or any large platter), begin placing the top layer of Cheddar Cheese cubes. Then follow with a row of cherry tomatoes directly beneath the Cheddar cubes to create a colorful, festive effect.

Add a layer of Colby Jack cheese cubes beneath the cherry tomatoes, continuing to build the shape of a tree as you work downward.

Place fresh rosemary sprigs beneath the Colby Jack, to add a touch of greenery to resemble the branches of the tree.

3. Repeat the Layers

Continue the pattern by adding another layer of Cheddar Cheese, followed by cherry tomatoes, and then Colby Jack cubes, (or your chosen ingredients) until you reach the bottom of the platter.

4. Finish with Greenery

Finish the tree by placing fresh rosemary sprigs at the bottom, completing the festive look with a final touch of greenery. Your Christmas tree-shaped cheese platter is now ready to serve!

Notes

  • Use Different Cheeses: You can switch up the cheeses by using Gouda, Mozzarella, or Pepper Jack if you prefer. The key is to use firm cheeses that hold their shape well when cubed.
  • Customize Your Garnishes: If you don’t have rosemary, you can use other fresh herbs like thyme or parsley for greenery.
  • Add More Festive Colors: To enhance the holiday look, consider adding green grapes, broccoli, or sliced cucumbers, between the layers for more color and texture.
  • Make Ahead: This cheese platter can be prepped a few hours in advance and stored in the refrigerator. Just cover it with plastic wrap to keep it fresh until ready to serve.
  • Serve with Crackers and Dip: Pair this cheese platter with a variety of crackers or breadsticks and dip on the side for guests to enjoy with the cheeses.

    • Nutrition Information:

    Yield:

    6

    Serving Size:

    1
    Amount Per Serving: Calories: 170Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 41mgSodium: 267mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 10g

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from online calculators.